Morton's Steak House
We had a wonderful visit to Baltimore, and wanted to wrap up our experience on a high note at Morton's Steak House.
We stayed at the Sheraton, Baltimore Inner Harbor, and the restaurant was located on the first floor.
When we walked in, I felt like we were at a night club. The atmosphere was dark and romantic, lit by mini lamps on each table. The contemporary decor was complimented by beautiful crystal chandlers and shades of black, white and gray throughout.
Onion bread with whipped butter
What we ate:
Salad
This salad was offered on the specials menu. Mixed greens watermelon, thin slices mango and poppy-seed dressing. I love fruit in my salad. I will be making this salad again at home this summer.
Entree: Chicago Style Prime Bone-In Ribeye
Sides: Sautéed Broccoli Florets with bacon bits
Lyonnaise Potatoes with onions and augratin cheese
The food was amazing! The ribeye had great marbling and melted in my mouth. The potatoes were flavorful, cheesy and tender. The Brussels sprout were brag worthy, and if you add bacon to anything and it's delicious!
The service was fast, which was great because we were very hungry. Our server was patient and pleasant as they helped me choose selections that we're allergy free.
Dinner at Morton's was the perfect cherry on top to complete our trip!
This is not a sponsored post, just my thoughts!
This is not a sponsored post, just my thoughts!
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