First Meal:
After landing and dropping off our luggage at the apartment we were off to find lunch. We walked a short distance down the road to Avenida de Liberdade to find our first meal in Portugal. We chose a well-known seafood restaurant named Ribadouro, where you can pick your own live lobster right out of huge aquariums out front (see above).
We ordered a beef dish, garlic prawns and omelettes for our lunch and everything was a hit except the omelettes. Our girls were in the mood for breakfast foods, because their bodies were still on US time. The problem was, their taste buds were expecting a typical American style omelette, but the texture and taste of the eggs were not quite what the girls where accustomed to. This was a learning experience and a teaching moment for all involved. It was good for them to give it a try, but also to understand that things may taste very different than that we are use to at home. The kids are adventurous eaters, so they all did very good trying new things and finding foods they enjoyed during our time in Portugal.
Otherwise, the other two dishes were a big hit for the rest of us. We usually try a couple different dishes and share, but in this case honestly the prawns paired with rice and broccolini were the big crowd pleasers. The prawns were AMAZING, let me tell you! They were perfectly prepared in this robust garlic and olive oil combination. You can't see from the pictures, but we would take the extra and drizzle it over the rice then place the prawns on top. I couldn't see any seasoning on the prawn at all and it was baffling, so I have to guess that all the flavor came from how the prawns were cooked in the fresh garlic and flavorful olive oil. I didn't try the beef and vegetable dish, but my husband and son loved it.
