First Meal:
After landing and dropping off our luggage at the apartment we were off to find lunch. We walked a short distance down the road to Avenida de Liberdade to find our first meal in Portugal. We chose a well-known seafood restaurant named Ribadouro, where you can pick your own live lobster right out of huge aquariums out front (see above).
Otherwise, the other two dishes were a big hit for the rest of us. We usually try a couple different dishes and share, but in this case honestly the prawns paired with rice and broccolini were the big crowd pleasers. The prawns were AMAZING, let me tell you! They were perfectly prepared in this robust garlic and olive oil combination. You can't see from the pictures, but we would take the extra and drizzle it over the rice then place the prawns on top. I couldn't see any seasoning on the prawn at all and it was baffling, so I have to guess that all the flavor came from how the prawns were cooked in the fresh garlic and flavorful olive oil. I didn't try the beef and vegetable dish, but my husband and son loved it.